With butter and lots of cheese.
  • China Crumpet Background

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    Hi, my name is Ingela Mauritzon. I live and work in China together with my husband Jonas. We have been in China for almost a decade.

    This blog is mostly about my dream of standing in my kitchen all day making fresh pasta and cooking apricot jam while listening to Chinese opera coming from my neighbours TV.

    When I am not stirring some pot or another, I work in the travel industry, bringing patients who need help to the doctors that can help them. To read more about our business, go to www.fortunecookie.se.